Kinton Ramen on Highway 7

A few weeks ago, Kinton Ramen opened up its newest location over on Highway 7 (Commerce Gate). What sets this Markham location apart from all their other locations is that they are the first store to offer a range of tapas from the Kinka Izakaya menu. We were invited 2 days prior to Grand Opening to sample a plethora of…

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East Thirty Six & Carbon Bar Valentine’s Day Cocktails!

EAST THIRTY SIX {His – Cupid’s Bow} 1 oz Dillon’s white rye .5 oz chestnut liqueur .5 oz amaro Montenegro Amarena Cherry Garnish EAST THIRTY SIX {Her – Raspberry Truffle} 1 oz absolut vodka .5 oz chambord .5 oz chocolate liqueur House made raspberry coulis Garnish: truffle with an almond inside THE CARBON BAR {Ma Cherie} .5 oz Woodford Reserve…

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Evergreen’s Winter Street Food Market

Over the past weekend we trekked over to Evergreen Brick Works for a lovely afternoon stroll. As part of Evergreen Brick Work’s Street Food Market, this Toronto outdoor destination brings together local, street-inspired eateries from across the GTA. The diverse and delicious food offerings are a highlight of Evergreen’s season long free Winter Village – open weekends from 11 AM…

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Celebrating Valentine’s Day @ OMNI King Edward Hotel

If you’re looking for a Valentine’s Day Brunch, King Edward Hotel is hosting a culinary celebration of love at their Sovereign Ballroom on Sunday February 12th featuring locally sourced and fresh ingredients. For reservations – 416-863-4125 or email TO.DININGRESERVATIONS@OMNIHOTELS.COM Prices: $69 Adults, $34.50 Children 6 – 12 (Plus Tax) Complimentary For Children 5 & Under Seating Available From 10:30am to…

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Ufficio – Toronto’s Pescatarian Italian Restaurant

UFFICIO is a restaurant located on Dundas West hipster-ville serving pescatarian Italian inspired dishes that are responsibly sourced. UFFICIO operates under a commitment to creating flavourful menu offerings with a focus on seasonal, sustainable and local ingredients. Owners Jenny Coburn and Marlo Onilla and investors Greg and Danielle Bryk and Nathaniel Garcia opened the pescatarian restaurant in January 2016 with…

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