Cook the noodles. Follow the directions on the No Yolks packaging for al dente texture. Drain and set aside
Add olive oil to the noodle pot and turn the heat to medium. Add garlic and onion to oil and saute onion until it has softened.
Add the sliced mushrooms to the pot and cook until they begin to brown. Add salt and pepper to taste. The mushrooms will start to produce some liquid in the post – this is a good sign. If the pot looks dry – add more olive oil
Add the flour to the pot and stir to help the flour soak up some of the liquid from the mixture. Cook for 1 minute
Slowly add the almond milk to the mixture, stirring occasionally to break up the chunks of the flour
Remove the pot from heat and stir in the shredded parmesan cheese
Add cooked noodles to sauce and stir to combine. Add the parsley for garnish.