Adelaide Eats 2017

Adelaide Eats by Toronto Market Co is back at it again for its third consecutive year! Returning to its previous location at Adelaide Place in the heart of the Financial District, Adelaide eats is serving up Toronto’s most popular food vendors with the city’s best chefs, restaurants, bakers and food entrepreneurs. Located on the second floor terrace of Adelaide Place…

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Seoul Kitchen

A few weeks ago I was contacted by Stephen Lee, owner of HVR Foods Inc. Based in Toronto, HVR Foods Inc. is a family owned company that recently launched their own brand called Seoul Kitchen that produces frozen packaged fully marinated Korean meat. As I am a huge lover of Kalbi (Korean Beef Short Ribs), I was instantly intrigued by…

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Canada 150 @ Burger’s Priest

Earlier this week, I had the pleasure of visiting Burger’s Priest for a preview of their Confederation Burger in celebration of Canada 150. The Confederation Burger is only available to the public on July 1st – while quantities last (and they sell out fast!) The Confederation Burger is served with heaps of butter poached Nova Scotia lobster tail, sweet Canadian…

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Our feast @ Jacobs & Co Steakhouse

When my boss asked us to pick a restaurant for our team appreciation dinner – I did little to no research and told our group we would be eating at Jacobs & Co Steakhouse 🙂 So a few months ago (January to be exact), our team ended up at Jacobs on a random weeknight after work. The service at Jacobs was…

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#GoodFoodPromise at Fionn MacCool

We recently visited Fionn MacCool over on Front Street to sample some of their items from their new #GoodFoodPromise menu. This menu introduces Fionn MacCool‘s new approach by serving quality ingredients sourced from responsible Canadian family farms; Beef, Chicken and Bacon raised to the highest food safety and animal care standards, and fish caught sustainably that Fionn MacCool‘s knows and…

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Korean Food 101 with Chopsticks & Fork

Several weeks ago, we ventured off to Thornhill area to visit Song Cook’s Authentic Korean Restaurant. We attended a ‘Korean Food 101’ Dinner hosted by Jusep Sim who recently launched his own Food Experience Company in Toronto called Chopsticks & Forks. Jusep guided guests through the tasting menu (consisting of 9 dishes) of Korean Cuisine This unique Dining Experience on…

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Swiss Chalet: Crispy Chicken meets Chalet Sauce

Swiss Chalet has upped the ante on its chicken game. For a limited time only (May 17 to June 11), a uniquely Canada twist of fried chicken will hit restaurants nationwide, offering juicy and tender Kick’n Crispy Chicken. Hand cut and marinated for over 24 hours, this Canadian farmed chicken is always-fresh, never-frozen, and hand-dusted in a special blend of…

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{GIVEAWAY} Lobster Clam Jam 2017 {CLOSED}

I’m thrilled to be giving away 5 pairs of Tickets to Lobster Clam Jam 2017 ($50 value for each pair) LOBSTER CLAM JAM is a highly acclaimed outdoor food festival. Not just for seafood lovers, this affordable, family-oriented culinary showcase offers guests the opportunity to experience the creations of a variety of renowned local chefs and restaurants. Lobster Clam Jam…

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