We were incredibly lucky to be back at the Feast of St. Lawrence for a second year in a row! The feast began in spectacular fashion with an exclusive, al fresco fine dining event for charity. 250 guests were seated at 1 long table on Front Street and were served a delicious 5 course dinner prepared by chefs from some of the top restaurants in the St. Lawrence neighbourhood. This was definitely one special dinner and for a great cause as well!
RECEPTION
Oyster Station (Pearl Diver)
Whisky Bar (CC Lounge)
Saucisse en Brioche – House Made Sausage baked inside a BIFF’s Signature Brioche (Biff’s Bistro)
APPETIZER
Corn Gazpacho – Corn Chutney, Corn Bread and Pickled Cherries (Barsa Taberna)
Beef Tartare – Hand-Cut Enright Cattle Co. Beef, Tallow + Herb Aioli, Pickled Mustard Seed, Marinated Anchovy, Olives, Grilled Baguette (Hawthorne Food & Drink)
ENTRE METIER
A Salad of Kale & Fresh Berries (The Hot House)
Citrus Cured Salmon on a Wave of Watercress, Shaved Fennel, Pickled Peach, Pool of Mustard and Snipped Dill Fronds (Omni King Edward Hotel)
MAIN
Canadian Prime Rib Striploin with Tomato Salad and Salsa Verde (Woods Restaurant)
SWEET
Mini Creme Brulee (Biff’s Bristro)
Mini Middle Eastern Baklava (The Sultan’s Tent)
Moroccan Mint Tea (The Sultan’s Ten)
Cheers!
Grace, Food in the City Toronto
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This event was complimentary but Foodinthecitytoronto.com remains unbiased in our content.
