If you’re looking for a Valentine’s Day Brunch, King Edward Hotel is hosting a culinary celebration of love at their Sovereign Ballroom on Sunday February 12th featuring locally sourced and fresh ingredients. For reservations – 416-863-4125 or email [email protected]
Prices:
- $69 Adults, $34.50 Children 6 – 12 (Plus Tax)
- Complimentary For Children 5 & Under
- Seating Available From 10:30am to 1:30pm
Menu:
GARDEN OF EDEN & FRESH SALAD SELECTION
- Assorted Charcuterie
- Array of Antipasto
COASTAL SELECTION
- Smoked Salmon
- Trout and Peppered Mackerel
- Succulent Sweet Shrimps & Scallops;
- White Wine Steamed Mussels
- Champagne Splashed Oysters
BREAKFAST IN BED FAVOURITES
- Eggs Benedict
- Breakfast Bangers and Bacon
- Chocolate Banana Waffles
- Crepes with Grand MArnier Macarated
- Berries and Softly Whipped Chantilly Cream
ACTION STATIONS & ENTREES
- Our Famous Beef Wellington With Foie Gras & Red Wine Reduction
- Merken Chili Seared Capon With Chimichurri & Blistered Cherry Tomatoes
- Dill & Vodka Cured Ssalmon Seared To Pink Scattered With Pomegranate
- Asparagus Spears & Spooned Blood Orange Hollandaise
- Bacci Kisses Bathed In Sweet Caramelized, Vidalla Onions, Sweet Roasted Garlic and a Whisper of White Chocolate Cream and more…
SWEET ENDINGS
- Topiary of Chocolate Dipped Strawberries
- Chocolate Fondue with a Hint of Chili
- Crisp Meringue Hearts with Passion Fruit Coulis
- Warm Honey Infused Figs on Golden Pastry Enrobed Brie
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