UFFICIO is a restaurant located on Dundas West hipster-ville serving pescatarian Italian inspired dishes that are responsibly sourced. UFFICIO operates under a commitment to creating flavourful menu offerings with a focus on seasonal, sustainable and local ingredients. Owners Jenny Coburn and Marlo Onilla and investors Greg and Danielle Bryk and Nathaniel Garcia opened the pescatarian restaurant in January 2016 with chef Francesco Venditti, formerly Head Chef, Jamie’s Italian (King Street Food Company). Unique to the city, the menu guarantees to create flavourful, pescatarian Italian inspired dishes that are responsibly sourced.
PROMOTIONS:
Wednesday: $1 Oysters
Friday & Saturday: Whole Fish Dinners
{Left} Picante Pasini ($15.00) – Tequila Tromba, Aperol, Chili, Grapefruit & Fresh Lime
{Right} Dundas West ($15.00) – Buffalo Trace Bourbon, Campari, Averna & Wrecking Crew Bitters
Hamachi Crudo del Giorno (Market Price)
Ontario Burrata ($16.00)
- whipped burrata with creme fraiche, farro pickled beets & herbs
Gamberi Pritti ($16.00)
- squid ink battered lightly fried, BC striped prawns with spicy aioli
Insalata di Francesco ($16.00)
- shaved brussel sprouts, dried black currants, pistachios, ricotta salata & bottarga
Sgombra ($15.00)
- grilled mackerel, stracciatella cheese, marinated peppers, chili & herb puree
Arugula Fettuccine ($33.00)
- with king crab & BC striped prawns
Polpo Alla Griglia ($31.00)
- Grilled Octopus, risotto nero & crispy calvo nero
Tiramisu Panna Cotta ($10.00)
- espresso cream, whipped mascarpone & biscuit crumble
LOCATION: 1214 DUNDAS ST. WEST TORONTO
HOURS: Tuesday-Sunday / 6PM until CLOSE
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This meal was complimentary but Foodinthecitytoronto.com remains unbiased in our content.
