Located in the heart of North York, MeNami (Twitter: @menamitoronto / Instagram: @menamitoronto) is the first traditional Udon House in all of Ontario. They pride themselves in bringing authentic Japanese Udon to the people of Toronto. MeNami is owned and operated by Chae Kim, the current owner of Han Ba Tang, Yonge and Finch’s most popular restaurant. MeNami not only serves Udon, they are also known for their galore of Sakes (hence the Sake Bar) – opened very late most nights of the week.
Smoke Salmon with Parsnip Sauce ($10.00)
- Torched Smoked Salmon, Deep Fried Yuba, Parsnip Sauce
Oven Roasted Yam Salad ($8.00)
- Oven Roasted Yam, Kasha, Spring Mix, Grape Tomato, Pickled Onion, Deep Fried Onion
Udon Salad with Chicken Breast ($11.00)
- Chicken Breast, Cucumber, Green Bell Pepper, White Onion, Tomato, Spring Mix, White Sesame
Albacore Tuna Tataki ($12.00)
- Wasabi, Soy Sauce, Green Onion Oil, Seaweed
Deep Fried Ika ($7.00)
- Mongo Ika, Ao Nori, Tendashi
Corn Kaki-age ($5.00)
- Corn Niblets, Honey Butter Mayonnaise
Beef Tataki ($12.00)
- Beef, Sesame Seed, Green Onion, Jalapeno Basil Salsa, Karashi-Su-Miso
Tsuke Udon ($7.95)
- Grated Ginger, Daikon, Onion, Seaweed, Grinded Sesame
Kitsune Udon ($9.00)
- Marinated Deep Fried Tofu, Fish Cake, Grated Ginger, Green Onion
Spicy Pork Udon ($11.00)
- Spicy Pork, Onion, Grated Ginger, Green Onion
Mentaiko Cream Sauce Udon ($12.00)
- Mentaiko, Green Onion, Spicy Tomato Oil
Black Sesame Puree Udon With Beef ($15.00)
- Beef, Shichimi, Green Onion, Red Pepper Threat, Baby Spinach
Dessert:
MeNami is the place to get your udon fix. They open everyday at 11:30am and close at 2:30am Monday through Saturday and close a little bit earlier at 12am on Sunday.
Photo Credit: Andrea Yuen
This meal was complimentary but Foodinthecitytoronto.com remains unbiased in our content.
