It’s Patio Time @ Hudson Kitchen

Hudson Kitchen (@HudsonKitchen) officially expands its offering for Summer 2014 aka Patio Season! Located in the Dundas West Area, Hudson Kitchen brings a welcoming atmosphere and new flavour profiles to their new summer menu and revilized cocktail list.

Chef Robbie brings a fresh and autobiographical approach to the newly designed summer menu, including seasonal snack specials, appetizers, mains and desserts. Patrons can expect twists on classic North American dishes that infuse local and seasonal ingredients along with different textures, providing exciting layers to each dish.

DSC_0218

DSC_0225

DSC_0224

Filipino Fried Chicken

  • Brioche, Adobo Mayo, Iceberg Lettuce

DSC_0226

Grilled Cauliflower

  • Brown Butter, Almond, Raisin, Caper

DSC_0229

Piquillo Pepper

  • Tuna Conserva, Sherry Vinaigrette

DSC_0230

Devilled Eggs

  • Chicken Cracklin, Hot Sauce

DSC_0233

Mackerel Escabeche

  • Shallot

DSC_0235

Squid Croquette

  • Lemon, Wild Fennel

DSC_0237

Spring Vegetable Tostada

  • Goat Cheese, Black bean

DSC_0238

blogsignature

This meal was complimentary but Foodinthecitytoronto.com remains unbiased in our content

Hudson Kitchen on Urbanspoon

Leave a comment

  1. June 18, 2014 / 10:12 pm

    I love the gigantic spoons they serve the dishes in, It’s fun and attractive at the same time, Food looks great! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *